Gin is the queen of alcoholic drinks! It is not a surprise that it is much-loved by humans, but what most people do not know is that it is good for you.
You might be shocked to learn that this drink has some health benefits when consumed in moderate portions. Nowadays, gin has been used as a common herbal medicine since the Middle Ages. Thus, it has been used as a popular health promotion for centuries.
Let’s take a look at the seven most genuine reasons why we call gin a superfood or drink.
1. The Super Hero of Berries
The word ‘gin’ comes from the older English ‘genever,’ which in turn reflects the Latin for juniper, Juniperus, the main ingredient. Juniper berries belong to the family of conifers, and their seeds are almost dark purple-toned. They are rich in superfood benefits.
Gin is formally called natural spirit since the juniper berry is its main ingredient. Other natural berries also develop magnificent natural beauty.
Juniper berries are storehouses of antimicrobial qualities by nature because these are warming, stimulating, and disinfecting. If you want to get the extra health benefits at your next G&T, then add juniper berries as the garnish.
2. Helps in wrinkles disappear
Try a pack of chilled gin cocktails in place of the usual anti-wrinkles cream this time because the juniper berries, which are a source of antioxidants, reinforce the body’s cellular regeneration process for smooth and healthy skin. So, instead of exploring physically, it’s best to Purchase Gin Online to get this amazing health benefit.
3. A Low-Calorie Spirit
There’s no need to panic about your waistline. Gin is the lowest-valued alcoholic beverage, with 97 calories per shot. Juniper berries work by increasing the number of enzymes that break down your meal, assisting in faster digestion. This also leads to less swelling.
Moreover, a study concluded that sipping gin may cause the metabolism to work faster and assist in burning fats more efficiently. So, it is the smart pick for you if you practice dieting and if that is not the case.
4. Makes You Stay Young
You guessed it. It’s juniper berries case again. They provide flavonoids that lower your risk of heart disease and enhance blood flow through your body as you age. On the other hand, alcohol abuse could have the opposite effect.
5. Combat Liver & Kidney Disease
Gin is the best natural cure for renal and hepatic disease. Juniper berries are known for helping with water retention in the body. Your ability to flush out your water system will increase more than with any other type of alcohol. Gin signifies the removal of more harmful toxins and bacteria from your body.
6. Beneficial for Your Bones
Gin powder is known to relieve achy joints and gout, and its alcohol content, working with juniper berries, can be an excellent solution for chronic pain and inflammation like arthritis. Raisins soaked with gin make great drinks that you can store in a jar and eat regularly to log their benefits.
7. Useful in Getting Rid of a Cough
The juniper’s oil plays a role in relaxing a cough by throwing the mucus in the throat and helping with bronchial congestion. Gin’s wonderful thing is its versatility. It can be mixed with herbs like ginger that will soothe sore throat. You also can add some citrus as a seasoning and thus, round up the vitamin C.
